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milk product > cheese > hard cheese
PREFERRED TERM
1104

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Version: n/a

hard cheese  
BROADER CONCEPT
ENTRY TERMS

  • Version: n/a

    Appenzell

  • Version: n/a

    Cheddar

  • Version: n/a

    Edam

  • Version: n/a

    Emmenthal

  • Version: n/a

    Gouda

  • Version: n/a

    Grana Padano

  • Version: n/a

    Gruyere

  • Version: n/a

    long-keeping cheese

  • Version: n/a

    Parmesan

  • Version: n/a

    Parmigiano Reggiano

  • Version: n/a

    Sbrinz
VERSION
  • n/a
IN OTHER LANGUAGES

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djathë i fortë

Albanian

Version: n/a

Apenzel

Version: n/a

Grujer

Version: n/a

Çedar

Version: n/a

Emental

Version: n/a

Grana Padano

Version: n/a

Guda

Version: n/a

Parmixhiano Rexhano

Version: n/a

Parmixhan

Version: n/a

djathë i stazhionuar

Version: n/a

Sbrinx

Version: n/a

Edam

Version: n/a

твърдо сирене

Bulgarian

Version: n/a

tvrdi sir

Croatian

Version: n/a

livanjski sir

Version: n/a

edamer

Version: n/a

ementaler

Version: n/a

parmezan

Version: n/a

paški sir

Version: n/a

gouda

Version: n/a

ribanac

Version: n/a

tvrdý sýr

Czech

Version: n/a

Sbrinz

Version: n/a

Madeland

Version: n/a

trvanlivý sýr

Version: n/a

Gruyere

Version: n/a

parmazán

Version: n/a

Grana Padano

Version: n/a

eidam

Version: n/a

Appenzell

Version: n/a

ementál

Version: n/a

čedar

Version: n/a

gouda

Version: n/a

fast ost

Danish

Version: n/a

Elbo

Version: n/a

Molbo

Version: n/a

Samsø

Version: n/a

Mynster

Version: n/a

Maribo

Version: n/a

Emmentaler

Version: n/a

Tybo

Version: n/a

Fynbo

Version: n/a

Svenbo

Version: n/a

Grana Padano

Version: n/a

Cheddar

Version: n/a

langtidsholdbar ost

Version: n/a

Danbo

Version: n/a

Parmigiano Reggiano ost

Version: n/a

harde kaas

Dutch

Version: n/a

Emmenthal

Version: n/a

Grana-Padanokaas

Version: n/a

Gruyère

Version: n/a

Gouda

Version: n/a

Cheddar

Version: n/a

bewaarkaas

Version: n/a

Sbrinzkaas

Version: n/a

Edammerkaas

Version: n/a

Appenzell

Version: n/a

Parmigiano-Reggianokaas

Version: n/a

kõva juust

Estonian

Version: n/a

Sbrinz

Version: n/a

Emmenthal

Version: n/a

Gruyere

Version: n/a

Grana Padano

Version: n/a

Parmigiano Reggiano

Version: n/a

Gouda

Version: n/a

Cheddar

Version: n/a

pika valmimisajaga juust

Version: n/a

Parmesan

Version: n/a

Appenzell

Version: n/a

Edam

Version: n/a

kova juusto

Finnish

Version: n/a

Gouda-juusto

Version: n/a

emmental

Version: n/a

Parmesan-juusto

Version: n/a

Grana Padano -juusto

Version: n/a

Gruyere-juusto

Version: n/a

Appenzell-juusto

Version: n/a

Cheddar-juusto

Version: n/a

Sbrinz-juusto

Version: n/a

Edam-juusto

Version: n/a

Parmigiano Reggiano -juusto

Version: n/a

fromage à pâte dure

French

Version: n/a

édam

Version: n/a

fromage sbrinz

Version: n/a

emmenthal

Version: n/a

gruyère

Version: n/a

fromage de garde

Version: n/a

cheddar

Version: n/a

fromage parmigiano reggiano

Version: n/a

grana padano

Version: n/a

gouda

Version: n/a

appenzell

Version: n/a

Hartkäse

German

Version: n/a

Sbrinz

Version: n/a

Schweizerkäse

Version: n/a

lagerfähiger Käse

Version: n/a

Emmentaler

Version: n/a

Gruyère

Version: n/a

Edamer

Version: n/a

Appenzeller

Version: n/a

Grana Padano

Version: n/a

Parmigiano Reggiano

Version: n/a

Gouda

Version: n/a

Tilsiter

Version: n/a

Cheddar

Version: n/a

σκληρό τυρί

Greek

Version: n/a

γραβιέρα

Version: n/a

edam

Version: n/a

κεφαλογραβιέρα

Version: n/a

κεφαλοτύρι

Version: n/a

parmigiano reggiano

Version: n/a

έμενταλ

Version: n/a

fromage de garde

Version: n/a

cheddar

Version: n/a

gouda

Version: n/a

grana padano

Version: n/a

appenzell

Version: n/a

sbrinz

Version: n/a

kemény sajt

Hungarian

Version: n/a

edami sajt

Version: n/a

cheddar sajt

Version: n/a

parmezán

Version: n/a

gouda sajt

Version: n/a

ementáli sajt

Version: n/a

grana padano

Version: n/a

formaggio a pasta dura

Italian

Version: n/a

formaggio olandese

Version: n/a

formaggio parmigiano reggiano

Version: n/a

edam

Version: n/a

emmenthal

Version: n/a

gruviera

Version: n/a

formaggio stagionato

Version: n/a

formaggio duro

Version: n/a

caciocavallo

Version: n/a

cheddar

Version: n/a

grana padano

Version: n/a

provolone

Version: n/a

pecorino pugliese

Version: n/a

appenzell

Version: n/a

cietais siers

Latvian

Version: n/a

Ementāles siers

Version: n/a

Parmas siers

Version: n/a

gauda

Version: n/a

ilgglabājami sieri

Version: n/a

Čedaras siers

Version: n/a

kietasis sūris

Lithuanian

Version: n/a

griujeris

Version: n/a

brinza

Version: n/a

ementalis

Version: n/a

apencelis

Version: n/a

granapadanas

Version: n/a

čederis

Version: n/a

ilgai negendantis sūris

Version: n/a

edamas

Version: n/a

parmezanas

Version: n/a

gouda

Version: n/a

parmidžanas

Version: n/a

тврдо сирење

Macedonian

Version: n/a

пармезан

Version: n/a

едамер

Version: n/a

ементал

Version: n/a

чедар

Version: n/a

гауда

Version: n/a

ġobon iebes

Maltese

Version: n/a

ser twardy

Polish

Version: n/a

queijo de pasta dura

Portuguese

Version: n/a

édam

Version: n/a

emmenthal

Version: n/a

gruyère

Version: n/a

parmigiano reggiano

Version: n/a

cheddar

Version: n/a

queijo flamengo

Version: n/a

queijo sbrinz

Version: n/a

Appenzell

Version: n/a

grana padano

Version: n/a

gouda

Version: n/a

brânzeturi din pastă dură

Romanian

Version: n/a

edam

Version: n/a

emmenthal

Version: n/a

gruyere

Version: n/a

parmigiano reggiano

Version: n/a

appenzel

Version: n/a

cheddar

Version: n/a

parmesan

Version: n/a

grana padano

Version: n/a

gouda

Version: n/a

sbrinz

Version: n/a

тврди сир

Serbian

Version: n/a

tvrdý syr

Slovak

Version: n/a

Sbrinz

Version: n/a

Gruyere

Version: n/a

Grana Padano

Version: n/a

Parmigiano Reggiano

Version: n/a

parmezán

Version: n/a

trvanlivý syr

Version: n/a

eidam

Version: n/a

Appenzell

Version: n/a

ementál

Version: n/a

čedar

Version: n/a

gouda

Version: n/a

trdi sir

Slovenian

Version: n/a

queso de pasta dura

Spanish

Version: n/a

edam

Version: n/a

emmenthal

Version: n/a

gruyère

Version: n/a

parmigiano-reggiano

Version: n/a

cheddar

Version: n/a

manchego

Version: n/a

gouda

Version: n/a

grana padano

Version: n/a

appenzell

Version: n/a

sbrinz

Version: n/a

hårdost

Swedish

Version: n/a

edamer

Version: n/a

sbrinzost

Version: n/a

goudaost

Version: n/a

schweizerost

Version: n/a

gruyere

Version: n/a

emmentaler

Version: n/a

appenzeller

Version: n/a

cheddar

Version: n/a

parmesanost
URI
http://eurovoc.europa.eu/1104
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