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tehnologie alimentară > vinificație > îndulcirea vinului
PREFERRED TERM
5385

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Version: n/a

îndulcirea vinului  
BROADER CONCEPT
ENTRY TERMS
  • Version: n/a

    alcoolizarea vinului prin adaos de zahăr
  • Version: n/a

    chaptalisation
SCOPE NOTE
  • Metodă prin care se adaugă zahăr în vin.
VERSION
  • n/a
IN OTHER LANGUAGES

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sheqerizim

Albanian

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ëmbëlsim i verës

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подслаждане на вино

Bulgarian

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zaslađivanje vina

Croatian

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chaptalování

Czech

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slazení vína

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chaptalisering

Danish

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tørsukring af vin

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chaptaliseren

Dutch

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verzoeten van wijn

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chaptalisation

English

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chaptalization

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sweetening of wine

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kuivsuhkurdamine

Estonian

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veini magustamine

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väkevöinti sokeria lisäämällä

Finnish

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viinin sokeroiminen

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chaptalisation

French

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sucrage du vin

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Weinzuckerung

German

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Chaptalisieren

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προσθήκη ζάχαρης στο μούστο

Greek

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προσθήκη ζάχαρης στο κρασί

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bor cukrozása

Hungarian

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zuccheraggio

Italian

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zuccheraggio del vino

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vīna saldināšana

Latvian

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saldyto vyno gamyba

Lithuanian

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vyno pasaldinimas

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засладување вино

Macedonian

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xaptalizzazzjoni

Maltese

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scukrzanie wina

Polish

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chaptalização

Portuguese

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заслађивање вина

Serbian

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dosládzanie

Slovak

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sladenie vína

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chaptalizácia

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dosladkanje

Slovenian

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edulcoración

Spanish

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chaptalisering

Swedish

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sötning av vin
URI
http://eurovoc.europa.eu/5385
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RDF/XML TURTLE JSON-LD Created 02.10.1995, last modified 22.12.2015