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piimasaadus > juust > pehme juust
PREFERRED TERM
1106

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Version: n/a

pehme juust  
BROADER CONCEPT
ENTRY TERMS

  • Version: n/a

    Brie

  • Version: n/a

    Camembert

  • Version: n/a

    Chaource

  • Version: n/a

    Coulommiers

  • Version: n/a

    Livarot

  • Version: n/a

    Munsteri juust

  • Version: n/a

    Neufchâtel

  • Version: n/a

    Pont-l'Evêque

  • Version: n/a

    Saint Marcellin
VERSION
  • n/a
IN OTHER LANGUAGES

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djathë i butë

Albanian

Version: n/a

Bri (djathë)

Version: n/a

Shaurs

Version: n/a

Kulomier

Version: n/a

Pon-l'Evek

Version: n/a

Nëfshatel

Version: n/a

Shën Marsellin

Version: n/a

djathë Munster

Version: n/a

Camember

Version: n/a

Livaro

Version: n/a

меко сирене

Bulgarian

Version: n/a

mekani sir

Croatian

Version: n/a

mozzarella

Version: n/a

camembert

Version: n/a

brie

Version: n/a

měkký sýr

Czech

Version: n/a

Chaource

Version: n/a

Saint Marcellin

Version: n/a

Pont-l'Eveque

Version: n/a

Livarot

Version: n/a

Camembert

Version: n/a

Hermelín

Version: n/a

Brie

Version: n/a

Neufchatel

Version: n/a

Coulommiers

Version: n/a

blød ost

Danish

Version: n/a

Camembert

Version: n/a

Brie

Version: n/a

zachte kaas

Dutch

Version: n/a

Neufchâtel

Version: n/a

Chaource

Version: n/a

Livarot

Version: n/a

Camembert

Version: n/a

Saint-Marcellin

Version: n/a

Brie

Version: n/a

Pont-l'évêque

Version: n/a

Coulommiers

Version: n/a

soft cheese

English

Version: n/a

Neufchâtel

Version: n/a

Chaource

Version: n/a

Saint Marcellin

Version: n/a

Livarot

Version: n/a

Camembert

Version: n/a

Pont-l'Evêque

Version: n/a

Brie

Version: n/a

Munster cheese

Version: n/a

Coulommiers

Version: n/a

pehmeä juusto

Finnish

Version: n/a

Chaource-juusto

Version: n/a

Camembert-juusto

Version: n/a

Brie-juusto

Version: n/a

Munster-juusto

Version: n/a

Coulommiers-juusto

Version: n/a

Livarot-juusto

Version: n/a

Saint Marcellin -juusto

Version: n/a

fromage à pâte molle

French

Version: n/a

pont-l'évêque

Version: n/a

livarot

Version: n/a

camembert

Version: n/a

saint-marcellin

Version: n/a

coulommiers

Version: n/a

neufchâtel

Version: n/a

munster (fromage)

Version: n/a

brie

Version: n/a

chaource

Version: n/a

Weichkäse

German

Version: n/a

Neufchâtel

Version: n/a

Chaource

Version: n/a

Couloummiers

Version: n/a

Livarot

Version: n/a

Limburger

Version: n/a

Camembert

Version: n/a

Pont-l'Evêque

Version: n/a

Saint-Marcellin

Version: n/a

Brie

Version: n/a

Münsterkäse

Version: n/a

μαλακό τυρί

Greek

Version: n/a

pont-l'évêque

Version: n/a

μυζήθρα

Version: n/a

φέτα

Version: n/a

livarot

Version: n/a

ανθότυρος

Version: n/a

saint-marcellin

Version: n/a

coulommiers

Version: n/a

neufchâtel

Version: n/a

brie

Version: n/a

chaource

Version: n/a

lágy sajt

Hungarian

Version: n/a

camembert

Version: n/a

brie

Version: n/a

formaggio a pasta morbida

Italian

Version: n/a

mozzarella

Version: n/a

formaggio a pasta molle

Version: n/a

formaggio molle

Version: n/a

camembert

Version: n/a

pont l'eveque

Version: n/a

brie

Version: n/a

provola di bufala

Version: n/a

mīkstais siers

Latvian

Version: n/a

Brī siers

Version: n/a

Minsteres siers

Version: n/a

kamambērs

Version: n/a

minkštasis sūris

Lithuanian

Version: n/a

bri

Version: n/a

senmarselinas

Version: n/a

livaras

Version: n/a

kulomjeras

Version: n/a

šaursas

Version: n/a

kamamberas

Version: n/a

miunsteris

Version: n/a

pontlevekas

Version: n/a

nešatelis

Version: n/a

меко сирење

Macedonian

Version: n/a

бри

Version: n/a

камембер

Version: n/a

минстер

Version: n/a

ġobon artab

Maltese

Version: n/a

ser miękki

Polish

Version: n/a

queijo de pasta mole

Portuguese

Version: n/a

pont-l'évêque

Version: n/a

camembert

Version: n/a

coulommiers

Version: n/a

neufchâtel

Version: n/a

queijo de Munster

Version: n/a

brie

Version: n/a

brânză slabă

Romanian

Version: n/a

Neufchâtel

Version: n/a

Saint Marcellin

Version: n/a

livarot

Version: n/a

camembert

Version: n/a

Pont-l'Evêque

Version: n/a

coulommiers

Version: n/a

brie

Version: n/a

brânză Munster

Version: n/a

chaource

Version: n/a

меки сир

Serbian

Version: n/a

mäkký syr

Slovak

Version: n/a

Chaource

Version: n/a

Saint Marcellin

Version: n/a

Pont-l'Eveque

Version: n/a

Livarot

Version: n/a

Camembert

Version: n/a

Brie

Version: n/a

Neufchatel

Version: n/a

hermelín

Version: n/a

Coulommiers

Version: n/a

mehki sir

Slovenian

Version: n/a

queso de pasta blanda

Spanish

Version: n/a

camembert

Version: n/a

cabrales

Version: n/a

brie

Version: n/a

chaource

Version: n/a

mjuk ost

Swedish

Version: n/a

helfet ost från Livarot

Version: n/a

camembert

Version: n/a

ost från Munster

Version: n/a

pont-l'éveque-ost

Version: n/a

vitmögelost från Coulommiers

Version: n/a

neufchâtelost

Version: n/a

brie

Version: n/a

saint-marcellin-ost
URI
http://eurovoc.europa.eu/1106
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